Our melt-in-your-mouth Maple Pecan Scones are a perfect breakfast for any day of the week.  The scones come frozen with maple icing on the side.

BAKING INSTRUCTIONS:

1. Preheat oven to 375° and thaw scones for 15 minutes on a baking sheet lined with parchment paper.
2. Bake for 15-20 minutes or until golden brown.
3. Let cool.
4. Drizzle icing over scones & enjoy!